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Sweet and Sticky Ox-Tail Stew

Yields4 Servings
Prep Time15 minsCook Time8 hrsTotal Time8 hrs 15 mins


Category, , DifficultyBeginner

Ox tail is one of the tastiest cuts of meat on a carcass. The connective tissue between each of the knuckles breaks down when slow cooked, to form a gelatinous coating on the ends of each of the bones - which we strongly recommend to be picked up and eaten with your hands! Rich, sweet, sticky and hugely nutritious this will leave you feeling completely satisfied.

Ingredients

 1 kg Eva Valley Meats Ox-Tail
 1 Onion
 3 Carrots
 5 tbsp Soy Sauce
 5 tbsp Worchestershire Sauce
 2 tbsp Balsamic Vinegar
 250 ml Bone Broth

Method Steps

1

Slice carrots and onions and brown over a high heat.

2

Add Ox Tail to the pot and brown also.

3

Add the remainder of the ingredients and cover with water.

4

Cook in a slow cooker on high for 6-8 hours, when meat easily falls away from the bone.

5

Remove lid and reduce liquid to your preference.

Ingredients

 1 kg Eva Valley Meats Ox-Tail
 1 Onion
 3 Carrots
 5 tbsp Soy Sauce
 5 tbsp Worchestershire Sauce
 2 tbsp Balsamic Vinegar
 250 ml Bone Broth

Directions

1

Slice carrots and onions and brown over a high heat.

2

Add Ox Tail to the pot and brown also.

3

Add the remainder of the ingredients and cover with water.

4

Cook in a slow cooker on high for 6-8 hours, when meat easily falls away from the bone.

5

Remove lid and reduce liquid to your preference.

Notes

Sweet and Sticky Ox-Tail Stew