Sweet and Sticky Ox-Tail Stew
Ox tail is one of the tastiest cuts of meat on a carcass. The connective tissue between each of the knuckles breaks down when slow cooked, to form a gelatinous coating on the ends of each of the bones - which we strongly recommend to be picked up and eaten with your hands! Rich, sweet, sticky and hugely nutritious this will leave you feeling completely satisfied.
Ingredients
Method Steps
Slice carrots and onions and brown over a high heat.
Add Ox Tail to the pot and brown also.
Add the remainder of the ingredients and cover with water.
Cook in a slow cooker on high for 6-8 hours, when meat easily falls away from the bone.
Remove lid and reduce liquid to your preference.
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Ingredients
Directions
Slice carrots and onions and brown over a high heat.
Add Ox Tail to the pot and brown also.
Add the remainder of the ingredients and cover with water.
Cook in a slow cooker on high for 6-8 hours, when meat easily falls away from the bone.
Remove lid and reduce liquid to your preference.