1/8th Bundle (deposit only)
$100.00
Step 1
Your bundle is pre-selected, please go to Step 2.
Zoom in and out using the button if you need to make the cow bigger.
Step 2
Choose all other extras and options.
Step 3
Add to cart to pay your deposit.
| Costs: | You will receive a minimum of 25kg for $599, maximum price paid will be $23.99/kg. Minimum weights will be:
Pay a $100 deposit today to reserve your order. Once your order is ready to be delivered, an additional invoice (minus your deposit) will be sent to you, to be paid in full prior to delivery. |
| Delivery: | Shipping available across the NT. Free shipping for the Greater Darwin Region |
| Packaging: | All meat comes cryovaced in approx 1kg bags. |
| Good to know: | Add in any extra comments as we may be able to customize your order to ensure you can utilise every cut. We will contact you after we receive your order to give you an approximate delivery date. |
100% Grass-fed and Finished
100% On-Farm Vertical integration and true traceability from our paddock to your plate
No added growth hormones, antibiotics, or vaccines
100% Northern Territory beef from a Family Business
Our Commitment
We have always held our ethics of animal welfare, minimal waste through nose-to-tail consumption and environmental regeneration, at the heart of all that we do. We only process our own home-grown Senebrah cattle, bred specifically for their high carcass quality in both taste and texture, and we have a minimum purchase quantity of a quarter carcass. Committing to these decisions ensures we have the time and capacity to be genuine stewards of our property Old Cameron Downs. We believe it is our obligation to be part of the solution to world social and environmental issues, to be a role-model in our field, and provide more education around the pivotal role livestock farming plays in that space.
Our carcasses are priced across the whole of the forequarter and hindquarter, not individual cuts as we firmly believe there is no “better” cut, and no “lesser” cut. We can completely customise a quarter in a way that you will get the most value depending on cooking style and portion preferences.