Hindquarter (deposit only)
$200.00
Step 1
Click each cut to customise your order.
Zoom in and out using the button if you need to make the cow bigger.
Step 2
Choose all other extras and options.
Step 3
Add to cart to pay your deposit.
Out of stock
| Costs: | You will receive approx. 50-60kg of beef in total at $25.50/kg with an estimated cost of $1,410. Pay a $200 deposit today to reserve your order. Once the total weights of your order are calculated, an additional invoice (minus your deposit) will be sent to you, to be paid in full prior to delivery |
| Delivery: | Shipping available across the NT. Free shipping for the Greater Darwin Region |
| Packaging: | All meat comes in cryovac bags and will be packaged to your specifications. |
| Good to know: | Add in any extra comments to ensure your beef is delivered how you will best utilise the whole product. We will contact you after we receive your order to ensure we have your order correct and make any changes. |
100% Grass-fed and Finished
100% On-Farm Vertical integration and true traceability from our paddock to your plate
No added growth hormones, antibiotics, or vaccines
100% Northern Territory beef from a Family Business
Our Commitment
We have always held our ethics of animal welfare, minimal waste through nose-to-tail consumption and environmental regeneration, at the heart of all that we do. We only process our own home-grown Senebrah cattle, bred specifically for their high carcass quality in both taste and texture, and we have a minimum purchase quantity of a quarter carcass. Committing to these decisions ensures we have the time and capacity to be genuine stewards of our property Old Cameron Downs. We believe it is our obligation to be part of the solution to world social and environmental issues, to be a role-model in our field, and provide more education around the pivotal role livestock farming plays in that space.
Our carcasses are priced across the whole of the forequarter and hindquarter, not individual cuts as we firmly believe there is no “better” cut, and no “lesser” cut. We can completely customise a quarter in a way that you will get the most value depending on cooking style and portion preferences.